What you need: 200 g salted butter (two sticks), room temperature1/2 teaspoon vanilla powder1 dl sugar4,5 dl flour1,5 dl of jelly, preferably raspberry How it’s made: 1. Preheat oven to 175 C/350 F 2. Mix butter and sugar until fluffy and white. Add the flour and work into a smooth dough. Divide into 30 pieces. 3.…
![](https://www.thejosieworld.com/wp-content/uploads/2020/09/Chokladkaka_0786-2.jpg)