Photo: Stefan Wettainen
What you need:
200 g salted butter
1/2 tsp vanilla powder
1 dl (90 g) sugar
4,5 dl (270g) all purpose flour
Jelly, preferably raspberry
How it’s made:
1. Preheat oven to 175 C (350 F)
2. Whisk butter and sugar until fluffy and white. Add the flour and work into a smooth dough. Divide into 30 pieces.
3. Shape a round ball out of every bit of dough. Place each ball on a baking sheet and press a finger on top of every ball to create a hole. Fill each hole with jelly.
4. Bake for 8-10 mins in the mid section of the oven. Let cool on a baking rack.
Store your cookies in the freezer, it helps reduce crumbling and keeps them fresh for longer!
Category: Afternoon Tea, Berries, Bites, Christmas, Cookies, Featured, Sweet, Vanilla
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