The Revival of the Jelly Cookie!

Syltkaka

Syltkaka
Photo: Stefan Wettainen

What you need:

200 g salted butter (two sticks), room temperature
1/2 teaspoon vanilla powder
1 dl sugar
4,5 dl  flour
1,5 dl of jelly, preferably raspberry

How it’s made:

1. Preheat oven to 175 C/350 F

2. Mix butter and sugar until fluffy and white. Add the flour and work into a smooth dough. Divide into 30 pieces.

3. Shape a round ball out of every bit of dough. Place each ball on a baking sheet and press a finger on top of every ball to create a hole. Fill each hole with jelly.

4. Bake for 8-10 mins in the mid section of the oven. Let cool on a cooling rack.

Store your cookies in the freeze. It helps reduce crumbling and keeps them fresh for longer!

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