The Revival of the Jelly Cookie!


Photo: Stefan Wettainen

What you need:

200 g salted butter
1/2 tsp vanilla powder
1 dl (90 g) sugar
4,5 dl (270g) all purpose flour
Jelly, preferably raspberry

How it’s made:

1. Preheat oven to 175 C (350 F)

2. Whisk butter and sugar until fluffy and white. Add the flour and work into a smooth dough. Divide into 30 pieces.

3. Shape a round ball out of every bit of dough. Place each ball on a baking sheet and press a finger on top of every ball to create a hole. Fill each hole with  jelly.

4. Bake for 8-10 mins in the mid section of the oven. Let cool on a baking rack.

Store your cookies in the freezer, it helps reduce crumbling and keeps them fresh for longer!

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