Gluten Free Sandwich Bread

Afternoon tea glutenfritt stylat av Josephine Palm fotograferat av matfotograf Stockholm Jessica Lund

Moist and tasty sandwich loaf with sweet pieces of dried fruit. This bread makes the perfect base for your afternoon tea cucumber sandwiches. And yes, it’s gluten free!

Banana and Cinnamon Cakes

Mjuka kakor av Josephibe Palm fotograferade av Jessica Lund, fotograf Stockholm

Forget everything you know about banana cake. This recipe will change your life forever. Make a few smaller cakes or just bake the whole batch in one big bundt pan. Bake away!

Grapefruit Roll


Smooth vanilla meets tangy grapefruit. Just can’t go wrong with this one!

Super Moist Chocolate Cake with Cardamom Glaze

Sockerkakstabberas stylat av Josephine Palm fotograferat av matfotograf Jessica Lund

This super moist and soft chocolate cake is the best one ever! You just have to try it!

White Chocolate and Grape Fruit Sponge

Photo: Jessica Lund

A wonderful, soft, and fluffy cake that is super delicious! It’s divine when served with a nice cup of Bergamot Tea as well!

The Revival of the Jelly Cookie!


These babies are awesome! The sweet jelly together with the buttery cookie is great! A classic Swedish cookie, you just cannot live without.

Cake Pops – Gluten Free!

Afternoon tea glutenfritt stylat av Josephine Palm fotograferat av matfotograf Stockholm Jessica Lund

The perfect party treat that everyone loves! Great for any occasion and easy to prepare. Looks really cute as decoration too.

Lemon Coconut Tops


These super juicy coconut tops are flavored with lemon zest for freshness. Naturally gluten free and can be made without sugar too!

Godaste chokladbollarna!


De här chokladbollarna kan vara de bästa jag gjort! Ni måste bara prova! Idén kom efter att jag köpt hem både kokossocker och kokosolja… mmmm!

Petit Choux Flowers


I made these small petit-choux’s to for a summer party a few years back. They were so incredibly appreciated that I continue to make them in different versions. The recipe is the same as for classic petit-choux’s, it’s basically just the presentation that is different.